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The collection will be available for sale from Thursday 31 January 2019. All products are available for sale while stocks last. However, many of the products will also become part of our permanent product range. Søstrene Grene accepts no liability for typographical errors, price changes, delays in delivery and product availability.


– those are the best suppers of all, according to Anna and Clara. The sisters like to keep a selection of tapenades, mayonnaises, pickled vegetables and grissini in the kitchen – ready for lovely gatherings with friends, even spontaneously on weekday evenings.

Pickled vegetables
Price per item £2.26

Price per item £2.34

Price per item from £2.38

Price per item £3.98


Together with a former Michelin chef, Anna and Clara have developed a number of exciting and quite unique delicacies, available exclusively from Søstrene Grene. They include rich mayonnaises, delicious vinaigrettes and tantalising syrups.


Anna and Clara have developed a range of delicious organic jams and unique syrups which can make a magical difference to the taste experience. Clara just loves syrup as a topping on yoghurt with granola, on warm pancakes or drizzled on raw vegetable salads. Full-bodied and rich, syrups are unique flavour enhancers.

Organic muesli.
Price per packet £2.76

Oeko label

Organic jam.
From Denmark.
Price per jar £2.46

Oeko label

Organic baking mix. Pancakes.
Price per packet £2.26

Oeko label

Organic baking mixes.
Rolls, bread and baguettes, rye bread.
Price per item £2.76

Oeko label

Anna and Clara have combined Italian classics with Nordic specialities that can easily be transformed into everyday dishes with a twist.


How to make neat New Year’s desserts

After Christmas awaits another celebration and Anna suggests that you arrange this year’s New Year’s dessert in a glass with an edible, crispy lid. Garnish the dessert with the sisters’ sprinkles, cake decorations and fondant roses. The roses are easily created by using the sisters’ fondant cutter for roses. Did...
Food and Recipes »

Make tasty dumplings

Discover the wonders of the Asian cuisine, just like the sisters. Dumplings are a fun starting point and once you get the gear in order, it is a fairly easy project to take on. You can either fry the dumplings or steam and deep-fry them, depending on what you find...
Food and Recipes »

Host a children’s birthday party with no added sugar

There are many ways to create a festive birthday table which does not need added sugars. Use sweet cookie cutters to cut fruits, make fruit skewers using the sisters’ reusable straws or create an appetising ice-cream cone of fresh fruits and natural banana waffles. Did you like this post? –...
Food and Recipes »

Tasty and easy-made Madeleine cakes

The sisters’ silicone baking mould and baking mix for Madeleine cakes make it easy to bake the sweet creations. Decorate the cakes with icing sugar and organic lemon zest. List of materials for this DIY project: Silicone baking mould for Madeleine cakes Baking mix for Madeleine cakes Organic lemon Icing...
Food and Recipes »

Create delightful biscuits for your party

“With the ridged rolling pin, the biscuits get a unique appearance,” Anna tells. She enjoys decorating the biscuits with icing, raspberries and the sisters’ sprinkles. Find the recipe for the biscuits here: https://sostrenegrene.com/shortcrust-pastry-raspberry-jam-recipe/ Did you like this post? – please do not hesitate to share it with your friends:
Food and Recipes »

Recipe for home-made dog biscuits

The sisters’ novelties for the four-legged family members has inspired Anna to create a dog biscuit recipe. Anna’s recipe becomes approximately 45 dog biscuits depending on thickness and shape. Ingredients: 600 ml oatmeal 200 ml rye 150 ml wheat flour 1 tsp oil 100 ml boiling water 50 ml beef...
Food and Recipes »


Cooking has been a life-long passion for Anna and Clara.
As children, they loved helping out in the kitchen. At school, they learned the most basic cooking skills, but also developed a genuine taste for the world of food thanks to their wonderful cookery teacher Mrs Bach.

It is therefore with great pleasure and considerable enthusiasm that the sisters are now launching a new food collection. Together with food lovers and pioneers from the world of gastronomy, the sisters have developed a range of unique products which elegantly combine their love of honest food with quality, aesthetics and locally sourced raw ingredients.

With their new collection, Anna and Clara want to set the scene for families to come together for a cosy weekend brunch or to celebrate a birthday, and for friends to spend an evening together exploring a variety of sharing dishes, while immersed in conversation about anything and everything.

The kitchen and the dining table – ever-changing spaces
Anna and Clara have lovingly created a food collection consisting of a wide range of specialty products for cooking simple, but flavourful sharing dishes. “We need more unique taste experiences. This is very important,” as Anna says. In addition, the sisters have created a palette of exciting organic baking mixes – both savoury and sweet. Anna and Clara have, of course, also designed kitchenware and accessories in the intimate and informal style favoured by the sisters.

Anna and Clara hope that you will feel inspired to create new
and delicious culinary experiences.

Happy reading!

Kindest regards, Anna og Clara