1

June

2019

With a new season coming, Anna has been in the kitchen to experiment with a recipe for iced coffee that will do well on warm days. In case you, like Anna, enjoy a sweet-tasting ice coffee, the sisters’ caramel and vanilla syrup can be the finishing touch.

Tip: Avoid a thin and watery iced coffee by using ice cubes made of coffee rather than water. Instead of throwing old coffee away, you can freeze coffee left-overs in ice cube trays. That way, you will always have ice cubes ready for your iced coffee.


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