“Isomalt is not as difficult to use as most people imagine,” Anna explains. Even as a beginner, you can easily use isomalt to create fine and personal decorations for your cakes.

Tip: Decorate the isomalt flakes with the sisters’ sprinkles while still warm. When the flakes are cold, they can be removed from the baking paper and placed on the cake, which, for example, can be covered in Anna and Clara’s custard cream.

Simple cake decoration with isomalt

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