2

March

2018

For everyday breakfast, Anna often serves her home-made granola which can be scattered over yogurt.

She recommends that you put some chocolate crunch on top for a bitter chocolate twist.

RECIPE FOR HOME-MADE GRANOLA
– for a perfect start to the day

INGREDIENTS
90 GR ROLLED OATS · 3 TBSP HEMP SEED · 3 TBSP DESICCATED COCONUT
3 TBSP SESAME SEEDS · 3 TBSP SUNFLOWER SEEDS · 90 GR ALMONDS
0.5 TSP CINNAMON · 4 TBSP HONEY

METHOD
First, coarsely chop the almonds and place in a bowl. Tip the oats, hemp seed, desiccated coconut, sesame seeds, sunflower seeds and cinnamon into same bowl and mix well.
Spread the mixture on a baking sheet lined with baking parchment, and then pour the
honey over it. Now all you have to do is roast your granola mixture in the oven.
Roast the mixture for approx. 10-15 minutes at 165°C, and make sure to stir it around
at regular intervals to prevent it from sticking.
The sisters suggest that you sprinkle cocoa nibs on top of the finished granola
if you like a bitter chocolate twist.

SERVING
The granola mixture is fabulous when sprinkled on a bowl of yoghurt or skyr.
Add fresh fruit to suit your mood and appetite.

Remember to use #grenediy when sharing photos of your home-made granola
to make sure the two sisters get to see your creativity.

home-made granola
home-made granola

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Anna and Clara would like to remind you that the products mentioned in the blog post are only available at Søstrene Grene while supplies last. Please note that older blog posts may describe DIY projects which call for products that are no longer available at Søstrene Grene.