For everyday breakfast, Anna often serves her home-made granola which can be scattered over yogurt.
She recommends that you put some chocolate crunch on top for a bitter chocolate twist.
RECIPE FOR HOME-MADE GRANOLA
– for a perfect start to the day
90 GR ROLLED OATS · 3 TBSP HEMP SEED · 3 TBSP DESICCATED COCONUT
3 TBSP SESAME SEEDS · 3 TBSP SUNFLOWER SEEDS · 90 GR ALMONDS
0.5 TSP CINNAMON · 4 TBSP HONEY
First, coarsely chop the almonds and place in a bowl. Tip the oats, hemp seed, desiccated coconut, sesame seeds, sunflower seeds and cinnamon into same bowl and mix well.
Spread the mixture on a baking sheet lined with baking parchment, and then pour the
honey over it. Now all you have to do is roast your granola mixture in the oven.
Roast the mixture for approx. 10-15 minutes at 165°C, and make sure to stir it around
at regular intervals to prevent it from sticking.
The sisters suggest that you sprinkle cocoa nibs on top of the finished granola
if you like a bitter chocolate twist.
The granola mixture is fabulous when sprinkled on a bowl of yoghurt or skyr.
Add fresh fruit to suit your mood and appetite.
Remember to use #grenediy when sharing photos of your home-made granola
to make sure the two sisters get to see your creativity.