7

July

2014

Anna has been cooking again. This time she has given its “skyr” a little exotic twist. It can be both a saturating morning meal, but it is also well suited as a small protein snack in the afternoon.

Indkøbsliste
2 dl skyr
1 spsk ananas/mango marmelade
1 cm ingefær
1⁄4 lime
1 spsk ristede kokosflager
1 tsk mynte


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