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kitchen

Food and Recipes

Easy-made tasty and summery trifle

As something entirely, you can now find a lovely trifle set at Søstrene Grene. The set consists of a tasty compote and a crispy, butter-baked crumble. You only need to add a bit of whipped creme, sour creme or skyr to make it ready to be served. Did you like...

Food and Recipes

Make refreshing iced coffee for warm days

With a new season coming, Anna has been in the kitchen to experiment with a recipe for iced coffee that will do well on warm days. In case you, like Anna, enjoy a sweet-tasting ice coffee, the sisters’ caramel and vanilla syrup can be the finishing touch. Tip: Avoid a...

Food and Recipes

A food collection overflowing with a love of food, organics and culinary experiences

Søstrene Grene’s food collection has been developed with a strong focus on great flavours and organic produce. A third of the products are organic. We can’t eat more, but we can eat better. This is the mantra behind Søstrene Grene’s food collection which is all about the love of food,...

Christmas and Holidays Food and Recipes

Surprise with home-made chocolate egg

Venture into the art of chocolate and send a loving thought to someone you hold dear with a home-made chocolate egg. The sisters’ chocolate mould for the occasion makes it easy to create a whole egg – and remember that you can find both white, milk and dark chocolate at...

Food and Recipes

Impress with isomalt

Explore and test new techniques when decorating your cakes. For example, you can bake fine muffins with Søstrene Grene’s baking mix, garnish with the sisters’ custard cream and add an extra wow effect with decorations of isomalt. TIP: Apply a few drops of taste-neutral oil to the spoon before you...

Food and Recipes

Danish seeded pastry twists recipe (“Frøsnappere”)

Makes: 16 Ingredients Pastry dough 30 g yeast 2½ dl milk, lukewarm 50 g soft butter 50 g sugar 500 g organic baking mix, bread and baguettes from Søstrene Grene 1 egg, lightly whipped Pumpkin seeds Remonce 100 g sugar 150 g soft butter 1 tsp cardamom 1 tsp. ginger,...

Food and Recipes

Make your own “flødeboller”

“Flødeboller” is a chocolate-covered treat that most Danes love. In the video, you can see how Anna makes the sweet temptations Anna and Clara’s homemade ’flødeboller’ - approx. eight pcs. Ingredients: Chocolate shells: Approx. 200-300 g of dark chocolate Pastry bottoms: 150 g almond flour 50 g sugar 1-2 egg...

Food and Recipes

Crispy and hearty salad

Did you know that, botanically, quinoa is neither a grain nor a cereal? It belongs to the Salicornia family, together with spinach and beetroot. Anna and Clara are currently very enthusiastic about quinoa, as it is a good source of fibre and a great supplement to their evening salad. INGREDIENTS...

Food and Recipes

COLD-RAISED BREAKFAST ROLLS

A smell to liven up your home Did you know that spelt is an ancient grain species, dating back to the Bronze Age? Baking with spelt flour ensures a pleasant consistency and more golden bread. Clara even thinks that it adds a wonderful nutty flavour INGREDIENTS 10 G YEAST 550...

Gift Wrapping

Housewarming present

Are one of your dear ones getting ready to move out of home? In the video, Anna has gathered inspiration for a housewarming present that certainly will bring joy to the small, new home. Materials: Concrete tray, price per item EUR 7,03 / GBP 6,94 Jar with silicone, price per...

Party and Decoration

Homemade cake decoration

Charming paper flowers on top of your home-baked goods is the finishing touch, if you ask Anna. In the video, you can see Anna cutting paper flowers for decoration of the cake and the table. Materials: Design paper, 20x20cm  EUR 2,08 / GBP 2,07 Straws, price per pack  EUR 0,88...

Food and Recipes

DIY – Chocolate-sticks

On cold autumn days, the nephew Hilmer likes to make chocolate-sticks together with Anna. This time, Hilmer has chosen to top the chocolate with marshmallows. Materials: Chocolate moulds, price per item EUR 2,38 / GBP 2,29 Straws, price per pack EUR 0,88 / GBP 0,81 *RRP Find the items in...

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